Nachos with salsa

Tuesday, June 29, 2010

Ingredients:
16 - tortillas
1/2 cup - baked beans

For salsa:
1 medium - onion (chopped)
3 large - tomatoes, chopped)
1/2 - yellow capsicum (chopped)
1 small - jalapeno( chopped)
2-3 - green chillies (chopped)
2 tbsp - fresh coriander (chopped)
1 tbsp - lemon juice
Salt to taste
Cheese sauce
1 tbsp - oil
5-6 cloves - garlic crushed
1/2 cup - white sauce
1/4 cup - milk
1 cup - Mozzarella cheese, grated

Method
  1. Mix ingredients for salsa sauce.
  2. Set aside in a bowl.
  3. For cheese sauce, heat oil in a pan.
  4. Add crushed garlic and saute.
  5. Add white sauce and milk to dilute.
  6. Mix well and add grated processed or mozzarella cheese. Stir.
  7. Spread the corn chips on a serving plate.
  8. Spread a layer of baked beans.
  9. Pour cheese sauce and top it with salsa sauce.
  10. Serve the remaining salsa sauce separately in a bow.
Servings : 5
Time Taken : 30-45 mins

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