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Rasgulla Recipe
Rasgulla is a very popular Bengali Sweet dish. Here is Rasgulla recipe.
Ingredients:
* Milk - 1/2 litre
* Refined flour (maida) - 2 tsp
* Citric acid dissolved in water or lemon juice - 1/4 tsp dissolved in
1/2 cup water or lemon juice 2-3 tbsp.
* Sugar- 1 cup
* Water- 1 cup
* Rose essence or cardamom powder - 2-3 drops or 1/4 tsp
Method:
* Heat milk in a pan and bring it to boil. Remove from heat.
* Add citric acid or lemon juice.
* Stir slowly and gently until white curd forms on the surface and separates from whey.
* On straining this milk, the curd that is obtained is called "chenna". Wash chenna well under cold running water and twist the cloth that was used for straining to extract water.
* Knead chenna to make a smooth dough. Add flour and knead again.
* Make small balls of equal size (6-7) of the dough and keep aside.
* Next make sugar syrup. Mix sugar and water in a saucepan and bring it to boil.
* Add chenna balls to the syrup and cook for 15 minutes with lid partially covered. Chenna dumplings will puff up.
* On cooling, add rose essence.
* Refrigerate and serve chilled.
* Add citric acid or lemon juice.
* Stir slowly and gently until white curd forms on the surface and separates from whey.
* On straining this milk, the curd that is obtained is called "chenna". Wash chenna well under cold running water and twist the cloth that was used for straining to extract water.
* Knead chenna to make a smooth dough. Add flour and knead again.
* Make small balls of equal size (6-7) of the dough and keep aside.
* Next make sugar syrup. Mix sugar and water in a saucepan and bring it to boil.
* Add chenna balls to the syrup and cook for 15 minutes with lid partially covered. Chenna dumplings will puff up.
* On cooling, add rose essence.
* Refrigerate and serve chilled.
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