Baked Crispy Mushrooms Recipe

Baked Crispy Mushrooms

The following are the instructions on how to cook delicious Indian food: Baked Crispy Mushrooms

Ingredients:

1. 10 large mushrooms
2. 1 1/2 tsps Worcestershire sauce or Soya sauce
3. 12 slices bread, cubed
4. 225 gms bacon
5. 60 gms butter
6. 175 gms cheese, cubed
7. ¼ tsp nutmeg powder
8. Pepper and salt to taste
9. 10 cashew nuts
10. 3 green chillies, chopped fine


Method of Preparation:

Pre- heat the oven. Wipe the mushrooms and remove the stalks carefully. Invert each mushroom cap and arrange them lightly on a greased baking dish. Sprinkle salt, pepper and Worcestershire sauce. Remove the bacon rind and cut into thin strips. Fry till crisp. Melt butter in a pan. Add the mushroom stalks, bread cubes and cashew nuts. Fry for a few minutes, add the fried bacon, nutmeg, pepper, green chillies and salt. Lastly add cheese and fry for a minute. Remove. Carefully remove the cashew nuts in stuff one in, and spoon a heap of the mixture on, each mushroom. Bake for 25 minutes.