Chocolate Ice Cream

Ingredients:
5 tbsp - cocoa
1 can (large) - condensed milk
1/2 pint (250ml) - milk

Method

1. Mix together the milk and condensed milk.
2. Dissolve the cocoa in a little hot water.
3. When fully dissolved, stir it into the milk/condensed milk mixture.
4. Transfer the whole mixture into an ice cream maker and freeze.
5. Ice cream is ready. 

Servings : Ice
Time Taken : 15-30 mins