Italian Sausage Frittata

RECIPE INGREDIENTS 1 lb. Italian Sausage meat 1 small onion chopped 1 (1 lb) bag of hash brown potatoes Salt 8 eggs parmesan cheese slice tomatoes

DIRECTIONS 1 - Preheat oven to 375 degrees. 2 - saute meat with onion in a non stick skillet until done, about 10 mins 3 - remove from pan. 4 - in same pan with added oil, if needed, cook hash browns until golden brown, about 10-12 mins. 5 - lightly season potatoes with salt (optional)- hash browns are already salted from package 6 - add half of sausage mixture to potatoes. 7 - with back of spoon, press potatoe mixture evenly onto bottom of skillet. 8 - Add the eggs to the remainder of the sausage meat; add salt & mix with fork. (beat eggs first before adding to the remainder of the sausage meat). 9 - pour egg with the sausage meat over potatoes & cook for 3 minutes until egg mixture begins to set around edges. 10 - place skillet in oven & bake for 10 to 15 minutes or until eggs are done. 11 - thinly slice a couple of tomatoes (optional) & arrange on top. 12 - sprinkle with Parmesan cheese. Voila.........Enjoy!!